Who we are -- Stone Soup, Inc., is dedicated to setting new standards in service, cuisine and the employment experience. Our goal is to collaborate with talented hospitality professionals and offer opportunities to learn and grow within the industry. We manage two event facilities: Pomme--an 8000 square foot contemporary club house in Radnor on Philadelphia's Main Line; and Parque a turn of the century (20th) mansion in bucolic Ridley Creek State Park. We also create and manage events at private residences and event venues in the tri-state area. We seek inspired candidates who are passionate about food and about the guests' experience. Job Requirements:Must have 3 + years catering and management experience in upscale venuesMust be able to work a flexible schedule/extended hours including nights and weekendsExcellent organization and customer service skillsAbility to provide own transportation and at home computer/laptop a huge plusAbility to receive and follow through instructions under limited supervisionMust be able to lift or move up to 50 pounds Job Responsibilities and Duties:Oversee hiring, training, and scheduling of all servers, bartenders and event managers.Maintain staff scheduling in compliance with company standards of labor costs.Payroll preparation; including management of time keeping clocks.Work jointly with Chef, sales team and Director of Operations to insure that excellent standards of service are maintained by all employees under her/his direction.Review banquet event order and ensure necessary preparation. Distribute to staff in advance of event. Supervise and assist with proper set up, execution of, and clean up of all catered functions.Ensure the highest quality products and services are provided to every customer. Job Hours:Job requires working hours as needed and will vary according to seasonal event schedule. Must be available for two days in office during the week. More detail about Peachtree Catering , please visit Associated topics: assistant restaurant manager, back end, day manager, director, director food and beverage, frontend, general manager, night manager, restaurant general manager, service manager Associated topics: back end, day shift manager, deli manager, floor manager, general operations manager, management, operations, restaurant general manager, service manager, store manager
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