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Hoss Steak and Seafood
Hoss's - Restaurant Manager
First / Day Second / Afternoon Third / Night
2898652Position: Status: Supervisor: Position Summary:
We believe that our managers are instrumental in building and leading a team of crew members that embody the positive, productive culture of Hosspitality. These individuals positively contribute to successful restaurant-level operations and achieve company objectives through a strong blend of Fiscal Responsibility, Operational and Quality Standards, Safety Awareness, Guest and Employee Relations, Administration, and Continuous Education. These individuals also display a forward-thinking approach in these areas. Our managers model and demonstrate leadership that is aligned with that of the companys core values.Qualification Standards: