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Hoss Steak and Seafood

Hoss's - Restaurant Manager

Restaurant Management

Full Time

First / Day Second / Afternoon Third / Night

2898652

Position: Status: Supervisor: Position Summary:

We believe that our managers are instrumental in building and leading a team of crew members that embody the positive, productive culture of Hosspitality. These individuals positively contribute to successful restaurant-level operations and achieve company objectives through a strong blend of Fiscal Responsibility, Operational and Quality Standards, Safety Awareness, Guest and Employee Relations, Administration, and Continuous Education. These individuals also display a forward-thinking approach in these areas. Our managers model and demonstrate leadership that is aligned with that of the companys core values.

Qualification Standards:
  • Must be able to work in a loud, fast-paced, and hectic environment
  • Must be able to lift and carry objects weighing up to 50 pounds
  • Must be able to bend and stoop
  • Very infrequent driving may be required
  • Must be able to stand for long periods of time
  • Subject to wet floor, temperature extremes, and noise

  • Associated topics: back end, bakery manager, day manager, deli manager, front end, general manager, manager, operations manager, restaurant general manager, shift manager

    * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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